Slow-Cooked Dishes Are Efficiently Prepared
Prepare dishes without the hassle of manual heat control and constant monitoring with the slow cooker. With stable, gentle and even heating, spillage is minimized, allowing safe cooking for up to 8 hours with minimal supervision.
Maximises Flavour and Nutrition
Slow cooking over time allows the flavours to soak in. Gradual heating at low temperature minimises the loss of nutrients and slowly brings out the flavour of the ingredients. This enables the preparation of delicious, tender and flavoursome meals.
3 Heat Settings, Various Recipes
Cook a variety of healthy recipes, including soups, stews and desserts with 3 simple pre-sets – Low, High and Auto. Adjust the cooking time and the setting accordingly for optimum cooking result.
Even Heat Distribution