Choosing the right cutting board is very important if you're a professional chef or a home cook. There are various types of cutting boards on the market, differing in material, size, and design, and they are ideally suited for cutting, chopping, slicing, and dicing. They have also been found useful for serving purposes. Browse the most popular cutting board options, including wooden, plastic, and bamboo cutting boards; each of our selections has its own unique features.
Wooden cutting boards are a timeless choice, preferred for their sturdiness and versatility. They are not harsh on knives, thus extending their sharpness, and they have a way of developing patina as they age, which gives your kitchen more character. Opt for boards made from hardwoods such as maple, walnut, cherry, and others, as they are not prone to deep cuts or scratches.
Plastic cutting boards are cheaper, easier to buy, and do not require regular replacement. Many people also prefer plastic boards for day-to-day usage because they are light in weight and very easy to clean. They come in a variety of colors and sizes, so families can use one color code board for specific food types to prevent cross-contamination. Moreover, most plastic cutting boards are dishwasher safe, which makes them more convenient for the user.
Bamboo cutting boards have become popular because more people are going green. They are resistant to bacteria and moisture, making them a user and environmentally friendly kitchen utensil.
You can get a conventional wooden board, a plastic one, or even an environmentally friendly bamboo cutting board here at Centrepoint. Splurge on a good-quality chopping board, look for a new stylish design and choose one that matches your kitchen decor.